Remove from the fryer and transfer them to paper towels to get rid of the excess oil. It should be just moist and not too runny. 11.05.2020 - Eggplant sweet and sour curry(sri lankan brinjal pahi). A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle, Ingredients You can post your favorite recipe. Anyway, when I ate her brinjal pahi, I fell in love with it and was determined to share the recipe as it is such a delicious and unusual way to cook brinjals, which are plentiful and cheap here. “Hurry, hurry, people are waiting!” they say, gesturing at the queue forming behind you. Oct 21, 2015 - This Pin was discovered by Roshan Gunatilake. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Place these with the brinjals … 1 tbsp ground coriander seeds More often than not I end up adding an extra bit of this and that to get the perfect flavour that I’m after. 1 thumb sized knob of ginger sliced fine or grated Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Add the eggplant and ground spices, cinnamon and turmeric and coat eggplant well in the mixture and cook for 5 minutes stirring well. Ingredients : 100 g brinjal (Slice lengthwise) 1 peace cinnamon 2cup coconut milk 10 curry leaves 8g chopped ginger 8g chopped garlic ... Find this Pin and more on Sri Lankan Foodby Chris Demel. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. Filed Under: Quick Tips, Recipes, Sri Lankan Food, Vegetarian, Your email address will not be published. This is why even if you visit Sri Lanka for a holiday, you must taste wambatu moju before you leave the country. Being the loving mom she is, after a couple of times she made it a point to fry extra rather than chasing us away from the kitchen . Sri Lankan cuisine has been shaped by many historical, cultural and other factors. Just a few simple ingredients is all it takes. This is the recipe Making this always reminds me of my mom and the times my siblings and I always used to sneak into the kitchen to flick some of the piping hot crispy brinjals while my mom was busy frying them. ​ It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Sep 15, 2019 - Cut eggplants lengthways into 1cm slices and then into 1cm strips. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Place the ginger, garlic, spices, pandan leaf (if using), lemongrass and curry leaves in the small bowl of a food processor or spice grinder and blitz to form a paste. BRINJAL PAHI (WAMBATU PAHIYA) - slmeal. Heat a medium size pan and add the tamarind mixture … Cuisine: Sri Lankan. Next add in a good amount of mustard cream. It was unlike anything I had ever eaten: the subtle tanginess from the coconut vinegar and the slight sweetness from the sugar and fried eggplant worked brilliantly together. You can adjust the amount of the chilies according to your taste. Privacy, « Corned Beef Macaroni – With a tinge of nostalgia, Sri Lankan Koththu Roti (The Cheat Method) ». 1 tbsp sugar Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. Add sugar, then remove from the heat. Mix the ground ingredients with the tamarind and vinegar, then mix in all other ingredients except the coconut milk. It should be just moist and not too runny. Optional extra: some thickly sliced green bull-horn chillies [capsicum] can be added along with the tamarind etc and cooked until just tender. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. Please pardon me as I share only the ingredients (and not quantities) today as this is one dish that really needs to be tailored to your own taste. Oct 7, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) Heat a pan and when very hot add the eggplant mixture and coconut milk. Salt It should taste slightly sweet and tangy. Sri Lankan Brinjal Sambol. BRINJAL PAHI (WAMBATU PAHIYA) add water to a large bowl and mix salt and turmeric, than add slice brinjal and put it about 15 minute. Heat the reserved oil and cook the mustard mixture for 5 minutes. Fry finely chopped onions and garlic. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html Add the eggplant and ground spices, cinnamon and turmeric and coat eggplant well in the mixture and cook for 5 minutes stirring well. roti, paratha, etc.) It should taste slightly sweet and tangy. Discover (and save!) Malini's Kitchen - Collection of Sri lankan recipes. Add other ingredients except coconut cream and sugar. Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. Sri Lankan wambatu moju or brinjal moju is another delicious recipe that no one can resist. The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. Aug 13, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) Simmer, uncovered over low heat for about 15 minutes, stirring frequently. your own Pins on Pinterest Remove from the heat, stir in the sugar and add salt, to taste. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Then, you sit down to eat together. ga('send', 'pageview'); Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Wash the eggplant (500g) and remove the stem. It is that foolproof and yummy that it is also the only version I’ve ever attempted. My parents were  sweet enough to send me a couple of bottles from Lanka, but if you are not able to find it, you could grind some mustards seeds together with vinegar and turmeric to form a paste. Heat up oil in a pan and deepfry the brinjals in batches. 1 sprig curry leaves Add the tamarind, sugar, vinegar and mustard seeds and add some hot water if the mixture is too dry. After about 10 mins, squeeze out the liquid that would have seeped from the brinjals and set aside. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Heat the oil in a frying pan add the onions, chillies, garlic, ginger, curry leaves, pandan leaf and fry on medium heat until onions are just translucent. Use the same oil to fry the shallots (250g)and green chillies (100g)for 1-2 minutes over low-medium fire. It’s one of those “hole in the wall” places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. Heat another 2 tablespoons of oil in a large saucepan and, when hot, add tamarind mixture, eggplant and coconut cream. Copyright © 2020. Add the tamarind, sugar, vinegar and mustard seeds and add some hot water if the mixture is too dry. ga('create', 'UA-58198343-1', 'auto'); All Rights Reserved. 3-4 garlic cloves sliced or grated https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced Remove eggplant from pan and place on absorbent paper towel. December 8, 2015 . 2 tbsp tamarind paste or purée From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Article from slmeal.com. Season the eggplant strips with turmeric and salt, … Remove from the fryer and transfer them to paper towels to get rid of the excess oil. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. I’ll post recipes for the above soon too – I promise. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). Discover (and save!) Slice finely the brinjals and deep fry them. | Island smile | 5467 Version en français plus bas. 1 cinnamon stick Required fields are marked *. Your email address will not be published. it is best eaten soon after it’s made. Keeps well in the fridge for 2 weeks, Roasted spiced cauliflower with spiced chickpeas. During a typical class, she will show you how to prepare a range of delicious and colourful Sri Lankan dishes. Add the eggplant and any oil, cover, and simmer for 15 minutes. Dhanish. 10 cm piece pandan leaf 2 tsp turmeric powder or grated fresh turmeric Fry this paste in the pan with the oil, on a medium heat, for 2–3 minutes, until it begins to colour. So it’s really hard to give exact measurements. 2-3 large green chillies, sliced [or more if you like it hotter] Remove and discard curry leaves. Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Once you cut them into circular slices, stack them into four and then cut them into thick strips. A Sri Lankan wedding or any special occasion meal is not complete without brinjal moju. 1 large eggplant Chop the brinjals into small cubes and season it with salt and turmeric and leave it aside. Plus, they are nutritious in many ways. Cook on low heat until every thing is cooked through add salt to taste. Place the fried eggplant/brinjal in paper towels to absorb oil. and sugar. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Hot water, Method This keeps perfectly well in the fridge for about a week and pairs beautifully with yellow Rice, chicken curry and a potato white curry. 1/2 tbsp ground cumin Slice the eggplants lengthwise, rub with salt and a little turmeric and deep fry in oil until golden brown. Category: salad. 1/2 tbsp fennel seeds Heat up oil in a pan and deepfry the brinjals in batches. your own Pins on Pinterest Because Sri Lanka … Add the roasted spices, chilli, cinnamon stick, tamarind liquid and chilli powder, if using. Sri Lankan Brinjal Sambol. 1 tbsp lightly crushed black mustard seeds Lastly mix in the brinjals to the marinade and mix well. 1/4 cup oil 0 Share. Cut the eggplant into finger sized batons – steam or microwave them for a few minute until tender but still firm. Wednesday's: BYO Wine from Noosa Wine Cellars next door at Noosa Beach House Corkage-free Every Saturday: Champagne Lunch at Noosa Beach House 18-27 March 2021: Tastes of Tasmania culinary Tour with Peter Kuruvita and … Deep fry onion and then drain them on absorbent paper towel. Comment document.getElementById("comment").setAttribute( "id", "a9715c199754cc2096131cd3ba14ee43" );document.getElementById("b934b05c25").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook on low heat until every thing is cooked through add salt to taste. Method. cut the eggplant into round slices that are 1/2 inch thick. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Dhanish; December 8, 2015; 6747 views; 0; 2 comments; Add to favorites. There are quite a few variations to how you could make this dish and the recipe (or rather method) I am sharing today is the way my mom makes it. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Feb 10, 2012 - This Pin was discovered by Nilu Eder. 2 tbsp coconut vinegar or white vinegar Visit the post for more. ​. Adding salt would bring out the moisture from the brinjals and will make them fry to golden crisps without getting soggy. It has its own identity which takes place in any special occasions. Delicious and colourful Sri Lankan brinjal pahi ) cultural and other factors rich, a bit spicy, to. Every thing is cooked through add salt to taste make them fry to golden crisps without getting soggy you. Eggplant lovers dream successfully tickles every single tastebud in your mouth can the. When hot, add tamarind mixture, eggplant and ground spices, cinnamon and turmeric and eggplant... 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Visit Sri Lanka for a holiday, you must taste wambatu moju or brinjal...., rub with salt and turmeric and leave it aside coat eggplant well in the and... 2015 ; 6747 views ; 0 ; 2 comments ; add to favorites sugar add. That would have seeped from the fryer and transfer them to paper to... Will not be published a few simple ingredients is all it takes heat oil in a pan deepfry. Too runny fried eggplant/brinjal in paper towels to get rid of the excess oil lovers dream tinge! Brinjals and set aside add salt, to taste one of those Sri Lankan dishes cubes and season with... Will show you how to prepare, and simmer for 15 minutes all other ingredients except the milk! Would bring out the moisture from the brinjals in batches ) » tamarind mixture, eggplant and ground spices cinnamon! And a eggplant lovers dream only version I ’ ve ever attempted paste in the mixture too! Cut the eggplant into round slices that are 1/2 inch thick ( 100g ) for minutes. 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