'The Queen of Chickens and the Chicken of Kings' The poulet de Bresse or Bresse chicken is claimed to be one of the world's most expensive chickens.Commanding 24,50 euros a kilo in a Parisien butcher at the time of writing, it's three times more expensive than a "Label Rouge" certified free range chicken (which is a good quality reference) at 8,75 euros per kilo. Bresse hens average 4-5 eggs per week. They are raised on pasture for 4 to 4 ½ months. Poulet de Bresse is a breed of chicken originating from the Bresse area of the Rhône-Alpes region of France. If you want to follow their lead, these are the chickens to raise. These dual-purpose chickens are hardy, easy to raise and keep, active foragers, and have a great temperament. The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Cut the chicken into pieces: wings, thighs, and drumsticks. All locations on this list sell Bresse Poultry and have experienced staff to field all your questions about it. About 500 years ago, Bresse (rhymes with “bless”) emerged as a distinct chicken breed in the former province of Bresse in eastern France. As soon as they are able, the young Bresse are started on pasture. Somewhere between the Rhone River and the French Alps sits a … LEARN MORE They also lay 250 + eggs per year! 'Bresse' chickens reflect the colours of the French flag, with their red combs, their white plumage, and blue feet. American White Bresse are used for meat production and eggs. Or perhaps we should say, the Gauloise, for in all reality there is arguably no “true” Bresse outside of the AOC, just as there is no “true” Champagne outside of Champagne. Chickens Waterfowl Turkeys Supplies . Fed a lower-protein feed, they are encouraged to forage for their own protein in the form of bugs and grubs. Georges Blanc in Vonnas is known for this recipe with cream and mushrooms. Le Grand chickens have garnered twice the amount of positive feedback regarding taste and texture than our La Bresse chickens, making them the newest contender … Season with salt and pepper. The Bresse Gauloise is a French heritage breed of chicken, world-renowned for its flavor. poulet - chicken; Bresse chicken or poulet de Bresse has had an A.O.C. Amazingly, the Bresse chicken was formed by a cross breed of local French fowl. Approximately two years ago (2013), we began our journey of excitement, discovery and development with a breed of poultry that has enchanted gourmands of Europe for over half a century, the Poulet de Bresse. Set aside the breast quarters for the following step. In 1936 the Bresse chicken farmers got their famous AOC label, or Appellation d’origine contrôlée, most commonly awarded to French wines and cheeses; It is the highest honor of food production in France.In fact, they are the only chicken to be awarded their own AOC! 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